Phey [pronounced pay] is the nearest village to our little campus here in Ladakh. It is three kilometers away along a winding, occasionally rocky road one hundred meters above the Indus River. When I run I stare at the mountains ahead of me—there is less snow on them each day as the sun starts to poke through the winter.
People have written about the spiritual aspect of running and exercising, and I must put in my part here because running has given me an immense boost on this level, as well as on a physical and mental plain. I’d never been a runner until the last couple months before my flight. The four-mile goal I had set in Baltimore was big for me, but I didn’t manage to reach it because a cold caught me in the last few weeks. Nevertheless, running there gave me serious momentum in many ways, and after a couple days in Delhi I was ready to take to the dusty road.
Daniela knocked on my door at the crack of dawn and we found a path from the guest house down to the river and the dirt road which crossed it via a small bridge. Mantras emerged from a thick of trees near the river as I angled my path past the occasional cow or bike. I felt stares from the faces, from people squatted next to shacks along the road, and the smell of sage grew stronger with each dusty breath. Sometimes I find myself smiling when I’m alone, when everything just adds up, when the winds are blowing my way. In those moments on the dirt road as my pace slowed to a walk I couldn’t help myself, even though the cart pullers, even though the bridge crossers, even though the gods of the Indian morning were watching me. They smiled back I think, as I panted back up to the guest house to prepare for our last day in crowded Delhi.
Adjusting to Ladakh was different. There was the horrible altitude sickness as I mentioned, and the emergence of a new cold. But this was a cold I could ignore with the help of some vitamin-C and pure circumstance. Three weeks into this trip the altitude adjustment is as good as done and the other day I’m running on this bending road, the two miles to Phey, then turning around and running back, and a bus is passing me along the way and I know who it is because the only traffic on this road is from campus. In the passenger seat smiling beamingly is the monk from Lamayuru who came to speak for us earlier in the afternoon. The van is driven by our guide Tashi’s friend Morop. Tashi yells “Ohh Ju-le!!” out the window. That and the monk’s smile cause me to laugh and almost lose my breath. But when the laughter is done the feeling that remains lifts me up and my legs are moving without me, my mind emptying.
My body is working through some things up here. I’m pushing through the thin air, shedding the anxiety from my skin, focusing on the run, the road, the river below, the mountain and the mission ahead. This week I ran four or five miles each day at 11,500 ft. and there is talk of getting dropped off in Leh and running the eleven back to campus before this is over. Daniela told me I should enter the lottery for the New York marathon. I don’t know about that, but it excites me that it would even be a possibility. I guess this is becoming a note of personal celebration, but it a big part of my day here—my thinking time, my head clearing. One part of me wants to say that I have not been this healthy since eighth grade. This may be partially true, but there are a few challenges.
Immediately, there was the altitude and water to consider. The altitude simply took a few days, and the water is easy enough to boil or filter. Then there is the food in eastern Ladakh—while it’s nutritious, it does leave us with certain cravings. Many of these I am happy to ignore (or attempt to), because I know they are the result of poor eating habits of the past. But I can’t help but to wonder if my diet is complete. Except for on certain occasions I never ate very large amounts of meat recently, but still I wonder about the protein. There is soy incorporated into certain stews, and there are lentils. Ohhh there are lentils. But I have only consumed meat once since arriving in Ladakh. It was at the Leh View Restaurant. I ate spicy mutton. I devoured it. I ate with zest, and then piled on another plate full. It was a mistake that came back to haunt me at 3am, and then it’s a bitterly cold walk to the compost toilet.
On campus there is no meat to speak of, but plenty of dairy. The sweet tea is always milky. That reminds me: the other day the two campus cows came trotting by, chased by our student Ashleen and her Ladakhi work partner. Somehow they had slipped out of the cow shed and I guess they took off down the road toward Phey. Good clean fun at SECMOL. Anyway the milk is from these cows, and is boiled, but yesterday I decided to lay off the sweet milky tea, delicious as it is. Sometimes the soup is oily and this can be dangerous for those with weak stomachs. All in all I’ve been fine with the food, but there are one or two meals per week that are difficult to eat with good humor, and on those days I’ve taken to raiding the VIS stash box for a peanut butter and honey sandwich. We need to stock up in Leh. I’m a skinny man, yet I just may be losing a little bit of weight. From conversations with previous VIS people, this seems like a given out here. It’s quite possible that my beard and bulky coat are concealing that trend, but I don’t often see a mirror, so its hard to tell. I think it was Daniela who said I look healthier out here, with more color in the cheeks. I’ll go along with that.
Aside from the food, there is the question of close quarters—when one of us gets sick, it seems, at least a couple will follow. There has been an interesting assortment of minor illnesses. Nothing serious. Quickly passing digestive things, and colds. Mine is waning. Almost gone.
So the food is quite plain, its easy to get sick initially, oh and it’s not quite as easy to bathe (but easy enough if you don’t mind fetching your water from a spring when the pipes are frozen, which only happens when it’s the coldest winter in Ladakh in 45 years). But…the food is nutritious, and there’s every opportunity to exercise. Some mornings I opt for yoga before breakfast, led by Sam. If not there’s always the high-altitude running, trekking and general labor around campus. And of course, we’re in Buddha land.
…and Other Goings-On
Daniela and Sam mostly, as well as the students themselves and this very place, have all been teaching me how to…teach. The English assignments are working out well, but I think I can do better during the actual classroom time. But it’s getting there. I’m also an advisor for three of our eleven students. Each week we sit down for a chat or take a hike or something, just to talk about anything at all. I’m feeling good about the academic things, and have been able to do some music sessions with the Ladakhi students in addition to the language stuff. Norbu, the director here, and I have been passing music back and forth on a flash drive, which I’m very excited about. Today I went scrounging for scrap materials to assemble a half basketball court with our student Otto. That project looks promising—plenty of scrap wood and metal, and already a post set up. Will keep you posted.
The days are full. Some of this week’s more interesting events included spinning Sonam and Dadul 360 degrees while they tried not to spill water from a cup, shoveling manure from a composting toilet, and getting blessed by an oracle (a possessed lama) at the Matho Nagrang festival. “They all relate somehow,” Sam says. And I’m sure they do…
Saturday we have an all-day meditation, and I’ll try for another blog post on Sunday. Monday though, we head off for our first trek—five days in five villages. Then back here to SECMOL, and hopefully a day or two off! Ju-le! Obama ’08.
